Hi, I am Joana. Today, I’m gonna show you how to prepare peanut butter pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Pie Recipe
Peanut Butter Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Peanut Butter Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut butter pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Pie:
- Make ready 9 inch baked pie shell
- Take 1/2 cup peanut butter
- Take 3/4 cup powdered sugar
- Take 1/2 cup white sugar
- Take 1/8 teaspoon salt
- Get 5 tablespoons + 1 teaspoon cornstarch
- Make ready 2 1/2 cups milk
- Make ready 3 egg yolks slightly beaten
- Get 2 tablespoons butter
- Get 1/2 teaspoon vanilla
- Get Topping ingredients
- Get 3 egg whites
- Get 1/4 teaspoon cream of tartar
- Get 1/3 cup sugar
- Get 1 teaspoon cornstarch
Steps to make Peanut Butter Pie:
- In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.
- In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.
- Pour filling into pie shell
- Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.
- Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.
- Chill and serve. Keep refrigerated.
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