Hi, I am Jane. Today, I’m gonna show you how to make sticky bun french toast strata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sticky bun french toast strata Recipe
Sticky bun french toast strata is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sticky bun french toast strata is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky bun french toast strata:
- Make ready 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
- Get 5 tbsp butter
- Make ready 1 cup white sugar
- Get 1 cup brown sugar
- Prepare 2 tbsp ground cinnamon
- Make ready 3 eggs
- Take 1 Fruit of choice
- Take 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
- Get 1 syrup to taste
Steps to make Sticky bun french toast strata:
- Preheat oven to 350° F
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!
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