Hello, I am Marie. Today, I will show you a way to prepare world’s best hashbrown casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
World’s Best Hashbrown Casserole Recipe
World’s Best Hashbrown Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. World’s Best Hashbrown Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook world’s best hashbrown casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make World’s Best Hashbrown Casserole:
- Prepare 1 Frozen Shredded Hashbrowns
- Make ready 2 can Cut Green Beans
- Get 16 oz Shredded Cheese (mexican blend)
- Make ready 1 lb Ground Sausage (loose cooked)
- Prepare 2 envelope Country Gravy Mix (each makes 2 cups)
- Get 4 cup water (for gravy mix)
- Make ready Granulated Garlic
- Make ready Salt
- Take Black Pepper
- Take Onion Powder
- Get Tone’s Rosemary Garlic Seasoning (optional)
Steps to make World’s Best Hashbrown Casserole:
- Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
- Sprinkle with seasonings.
- Drain Green Beans and spread over hashbrowns.
- Sprinkle with seasonings.
- Cover Green Beans with the Shredded Cheese.
- Spread Cooked Sausage over cheese.
- Whisk together water and Gravy Mix. Pour evenly over entire casserole.
- Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
- Let cool slightly and enjoy!
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