Hi, I’m Laura. Today, I’m gonna show you how to prepare keto chocolate peanut butter fat bombs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Chocolate Peanut Butter Fat Bombs Recipe
Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Keto Chocolate Peanut Butter Fat Bombs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Take 3 oz Lily’s Dark Chocolate Chips (Steevia Sweetened)
- Prepare 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Take 12 tbsp Kerrygold Unsalted Butter
- Get 3 tbsp Heavy Whipping Cream
- Get 3 tsp Swerve Confectioners
- Make ready 3/4 tsp Vanilla Extract (zero sugar)
- Get 1 tsp Sea Salt
Instructions to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
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