Hi, I’m Jane. Today, we’re going to prepare salted caramel vermicelli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel vermicelli Recipe
Salted Caramel vermicelli is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salted Caramel vermicelli is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel vermicelli:
- Make ready vermicelli finely crushed
- Prepare water
- Get sugar
- Take almond powder
- Make ready milk powder
- Make ready ghee
- Prepare salted caramel chocolate spread
- Make ready cardamom powder
- Prepare Few strands saffron
- Get Pistachios to garnish
Instructions to make Salted Caramel vermicelli:
- In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
- Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.
So that is going to wrap it up with this distinctive dish salted caramel vermicelli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
