Hello, I’m Clara. Today, I’m gonna show you how to prepare breakfast casserole italian way recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast Casserole Italian Way Recipe
Breakfast Casserole Italian Way is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Breakfast Casserole Italian Way is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook breakfast casserole italian way using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Casserole Italian Way:
- Get 1/2 loaf Stale Thick bread
- Make ready 2 tbsp Butter- unsalted
- Make ready 1 Olive oil
- Take 1 each Small onion chopped
- Take 2 clove Garlic minced
- Prepare 1 lb Italian sausage
- Prepare 1 bunch Fresh basil chopped
- Take Salt and pepper
- Make ready 8 each Large Eggs
- Prepare 2 cup Whole milk
- Get 2 tsp Fresh Thyme
- Prepare Salt and pepper
- Prepare 2 cup Cheddar Cheese
- Prepare 1 cup Parmesan
- Take Panko Cbs
Steps to make Breakfast Casserole Italian Way:
- Toast cubed bread lightly under broiler. Set bread aside. In skillet, three rounds olive oil and 2 Tbs butter. Add opinions and garlic and sauté for 3 minutes. Add sausage and season lightly. Add Basil when sausage is browned. Take off heat.
- In a separate bowl, whip eggs and milk. Season with salt and pepper. Add fresh Thyme. Butter a large casserole dish. Put bread on the bottom. Next, top with sausage mixture. Add cheddar. Pour in egg mixture. Top with parmigiana then panko cbs. Season lightly with salt and pepper.
- Bake at 350°F for 35 minutes until top had browned a bit. serve hot.
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