Hello, I’m Joana. Today, I’m gonna show you how to make pumpkin pie rice pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Rice Pudding Recipe
Pumpkin Pie Rice Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pumpkin Pie Rice Pudding is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Rice Pudding:
- Get 1 1/2 cup uncooked minute rice
- Get 1 can 12 oz evaporated milk
- Get 1 cup canned pumpkin
- Get 1 cup water
- Get 1/2 cup packed dark brown sugar
- Take 2 tsp pumpkin pie spice
- Get 1/4 tsp salt
- Take 1 tsp vanilla extract
Instructions to make Pumpkin Pie Rice Pudding:
- Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
- Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
- Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.
So that’s going to wrap this up for this distinctive dish pumpkin pie rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
