Fried rice with simple coleslaw
Fried rice with simple coleslaw

Hi, I’m Kate. Today, I’m gonna show you how to make fried rice with simple coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried rice with simple coleslaw Recipe

Fried rice with simple coleslaw is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried rice with simple coleslaw is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried rice with simple coleslaw using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with simple coleslaw:

  1. Get 3 cups rice
  2. Get Peas
  3. Get Carrot,cubed
  4. Prepare Vegetable oil
  5. Make ready Teaspoon Curry powder
  6. Make ready Teaspoon turmeric powder
  7. Make ready Teaspoon salt
  8. Get cubes Seasoning
  9. Get 5 cloves
  10. Make ready Some few drops of cumin seeds
  11. Prepare Ginger and garlic pastes
  12. Prepare 1 onion, sliced
  13. Get 1 small can,sweet corn
  14. Take Green beans,diced
  15. Take Green and red bell peppers,diced
  16. Make ready Grated scotch bonnet
  17. Take For the coleslaw
  18. Prepare Half cabbage
  19. Prepare 1 big cucumber
  20. Take 2 medium carrots
  21. Prepare Mayonnaise
  22. Get Sugar
  23. Make ready Yellow mustard

Steps to make Fried rice with simple coleslaw:

  1. Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it.
  2. In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir.
  3. Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it’s done.
  4. For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve.

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