Hello, I’m Marie. Today, I’m gonna show you how to make caramel mango custard pudding🥭 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel mango custard pudding🥭 Recipe
Caramel mango custard pudding🥭 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Caramel mango custard pudding🥭 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel mango custard pudding🥭 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel mango custard pudding🥭:
- Take Sugar for caramel
- Take Mango Custard powder
- Prepare Water
- Take Milk
- Get Sugar
- Prepare semolina
Steps to make Caramel mango custard pudding🥭:
- Caramel: Take a pan add sugar melt it on low flame. Then stir spoon and cook on low flame until it’s colour becomes change. Then immediately pour the caramel in any baking pan and let it cool down.
- Now take a bowl add Custard powdar and water mix it well.
- Then take a pan add Milk and sugar and bring it to a boil then add semolina and custard mixchar wix it well and cook on medium flame and stir spoon slowly until it becomes thick in consistency.
- Now add it on caramel pan and cover it with aluminium foil. And Steam it for 30 mints. Then cool it down and refrigerate it for 1,2 hours.
- Our delicious mango pudding is ready. Cut it into pieces garnish with whipping cream or as you like.. then serve and enjoy😋😋
So that’s going to wrap this up for this exceptional dish caramel mango custard pudding🥭 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
