Hi, I’m Joana. Today, I will show you a way to prepare caramel custard recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel custard Recipe
Caramel custard is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Caramel custard is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have caramel custard using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel custard:
- Get milk
- Make ready Egg
- Prepare Sugar
- Make ready Sugar for caramel
- Prepare drops of vanilla essence
Steps to make Caramel custard:
- Take a caramelized sugar and put it into a greased jelly mould.
- Take a mould and let it cool.
- Take one egg and sugar to the leak warm milk and beat with whisker.
- Add 2-3 drops of vanilla essence and strain the mixture
- Transfer the mixture into a jelly mould on the surface of caramelized sugar and bake it at 150°C for 25-30 minutes in the half water-filled tray.
- After baking cool it for 10-15 minutes and then serve.
So that’s going to wrap it up for this exceptional dish caramel custard recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
