Hi, I am Elise. Today, we’re going to prepare soft mince bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft mince bread Recipe
Soft mince bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Soft mince bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft mince bread:
- Take Minced meat
- Make ready 500 grams minced meat
- Make ready 2 white onions
- Make ready 2 garlic cloves
- Make ready 1 tsp salt
- Make ready 1 tsp cumin
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp paprika powder
- Make ready 1/2 tsp black pepper
- Prepare 60 ml sunflower oil
- Get Dough
- Take 500 grams flour
- Get 10 grams yeast
- Prepare 18 grams sugar
- Make ready Pinch salt
- Make ready 75 ml sunflower oil
- Prepare 300 ml lukewarm water
- Make ready Extra 15 ml sunflower oil
- Get 1 egg yolk
- Get Nigella seeds
Steps to make Soft mince bread:
- Grate the onion and garlic.
- Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
- Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
- Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
- Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
- Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
- Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
- When the bread rolls come out of the oven place a tea towel on top to keep them soft.
So that is going to wrap this up with this distinctive dish soft mince bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
