Hello, I’m Joana. Today, I will show you a way to prepare gigi’s peanut butter & jelly waffles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gigi’s Peanut Butter & Jelly Waffles Recipe
Gigi’s Peanut Butter & Jelly Waffles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gigi’s Peanut Butter & Jelly Waffles is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gigi’s peanut butter & jelly waffles using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gigi’s Peanut Butter & Jelly Waffles:
- Get 1 1/2 cup flour
- Get 4 tsp baking powder
- Take 1/2 tsp salt
- Get 2 eggs
- Take 1/2 cup butter (melted)
- Get 1 3/4 cup milk
- Make ready 1/2 cup peanut butter
- Take 1 Jar of your favorite jelly
- Make ready 1 bottle of Ihop Butter Pecan Syrup
Instructions to make Gigi’s Peanut Butter & Jelly Waffles:
- In a large mixing bowl whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture and placing the whites in a small mixing bowl.
- Beat the whites until moderately stiff, set aside.
- Add milk, melted butter and peanut butter to the dry ingredient mixture and blend.
- Fold stiff eggwhites into the mixture.
- Ladle mixture into a hot waffle iron and cook for 2 minutes and 30 seconds or 3 minutes depending of how golden you want them.
- In a saucepan, take 4 spoonfuls of your favorite jelly (i used grape) and ihops butter pecan syrup. Mix together until blended and the jelly has the consistency of a sauce (melted).
- Assemble waffle as you desire, pour jelly syrup and enjoy. Could also decorate with a little bit of powder sugar sifted over waffles. Enjoy!
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