Hi, I’m Joana. Today, we’re going to prepare no-knead artisan bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No-Knead Artisan Bread Recipe
No-Knead Artisan Bread is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. No-Knead Artisan Bread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook no-knead artisan bread using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Knead Artisan Bread:
- Take 400 g bread flour
- Make ready 1/4 tsp yeast
- Take 3/4 tsp table salt
- Prepare 1 1/3 cups water
Steps to make No-Knead Artisan Bread:
- In a large mixing bowl, add yeast to flour and whisk until well combined.
- Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
- Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
- Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
- Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
- Let cool, slice, and serve.
So that’s going to wrap it up with this distinctive dish no-knead artisan bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
