Hi, I’m Clara. Today, we’re going to make instant pot jambalaya recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Jambalaya Recipe
Instant Pot Jambalaya is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Instant Pot Jambalaya is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Jambalaya:
- Take 1 yellow onion
- Prepare 2 green peppers
- Take 1 Tablespoon minced garlic
- Get 2 tablespoons olive oil
- Make ready 2 lbs andouille sausage
- Prepare 1 celery stalk
- Get 14.5 oz can fire roasted diced tomatoes
- Get 14.5 oz can tomato sauce
- Get 2 cups chicken broth
- Prepare 2 teaspoons Worcestershire sauce
- Make ready 1 teaspoon Cajun seasoning
- Get 1 teaspoon Louisiana hot sauce
- Get 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap this up for this special dish instant pot jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
