Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hi, I’m Marie. Today, we’re going to make chicken enchilada soup instant pot ip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken enchilada soup Instant pot IP Recipe

Chicken enchilada soup Instant pot IP is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken enchilada soup Instant pot IP is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

  1. Get 2 tablespoons olive oil
  2. Make ready 1 pound chicken breasts cubed
  3. Take 1 white onion chopped
  4. Make ready 2 cups chicken stock/broth
  5. Make ready 1 (10 oz) can of red enchilada sauce
  6. Get 1 (14 oz) can fire roasted tomatoes
  7. Take 1 (14 oz) can whole kernel corn
  8. Get 8 oz diced green chilies
  9. Get 4 cloves garlic minced
  10. Take 1 teaspoon ground cumin
  11. Prepare to taste Salt
  12. Make ready Garnishes
  13. Prepare shredded cheese
  14. Get sour cream
  15. Make ready diced avocado
  16. Take hot sauce
  17. Make ready Cbled Tortilla chips

Steps to make Chicken enchilada soup Instant pot IP:

  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

So that is going to wrap it up for this special dish chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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