Hi, I’m Joana. Today, we’re going to prepare smoked turkey recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked turkey Recipe
Smoked turkey is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked turkey is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have smoked turkey using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked turkey:
- Get 1 turkey
- Get Butter
- Prepare Olive Oil
- Take Garlic herb seasons
Instructions to make Smoked turkey:
- I cut the spine out of this turkey so it cooks quicker on the grill. Lay it ribs down after coating it with butter , Olive oil and garlic herb seasons
- Smoke at 275°-325° for three to five hours until internal temp is 165° baste with garlic butter and Olive oil every hour. Wait thirty mins to carve up and enjoy.
- You can choose to brine a turkey as well, all you do is soak it overnight in the brine solution made of water, kosher salt, brown sugar, Worcestershire sauce garlic and onion. And whatever else you want. Its a good way to add flavor to your turkey without injecting and taking away from the turkey flavor too much.
So that’s going to wrap this up for this exceptional dish smoked turkey recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
