Hello, I am Jane. Today, we’re going to prepare easy insta pot cabbage/sausage/potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Insta Pot Cabbage/Sausage/Potatoes Recipe
Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- Prepare 2 Tablespoons Olive Oil
- Prepare 12 Ounces Smoked Susage Slices
- Make ready 1 Medium Onion Sliced
- Get 2 Cloves Minced Garlic
- Make ready 1 Medium Head of Cabbage Coarsely Chopped
- Make ready 1 Pound Small Red Potatoes Quartered
- Make ready 1 Chicken Bouillon Cube
- Get 3/4 Cup Water
- Prepare 2 Tablespoons Butter
- Take to Taste Salt and Pepper
Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
- When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
- Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
So that’s going to wrap it up with this special dish easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
