Hi, I am Kate. Today, I’m gonna show you how to prepare chicken and waffles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Waffles Recipe
Chicken and Waffles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken and Waffles is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and waffles using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken and Waffles:
- Take 1 packages Frozen popcorn chicken
- Prepare 2 box Mini frozen waffles
- Take 1 cup Maple syrup (any brand you like)
- Prepare 1 box Toothpicks
Steps to make Chicken and Waffles:
- Pre-heat oven to 400°
- Line a cookie sheet with foil and lightly spray non stick cooking spray
- Place the popcorn chicken on the cookie sheet, and put in the oven for about 20 minutes.
- Line another cookie sheet with foil and spray.
- Place the mini waffles on the second sheet and place in the oven for 5 minutes or until golden brown (depending on how big your cookie sheet is you might have to repeat this several times)
- Once everything is cooked and cooled it’s time to start putting them together! Break apart the waffles (they come four stuck together)
- Take one waffle and place one popcorn chicken on the waffle and add a second waffle on top to hold it together place a toothpick in the middle
- Repeat step 7 until all are gone
- Now you can drizzle syrup over the chicken and waffles!
- Enjoy the Chicken and Waffles!!
So that is going to wrap it up with this special dish chicken and waffles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
