Tomatillo Braised Turkey Tacos
Tomatillo Braised Turkey Tacos

Hello, I am Joana. Today, we’re going to prepare tomatillo braised turkey tacos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tomatillo Braised Turkey Tacos Recipe

Tomatillo Braised Turkey Tacos is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tomatillo Braised Turkey Tacos is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomatillo braised turkey tacos using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomatillo Braised Turkey Tacos:

  1. Take 5 lb bone-in turkey breast
  2. Get 2 C tomatillo salsa
  3. Get 2 yellow onions; large julienne
  4. Make ready 2 carrots; peeled cut thin on bias
  5. Make ready 1 jalapeño; halved thick julienne
  6. Make ready 4 cloves garlic; slivered
  7. Take 2 t Mexican oregano
  8. Take 1/4 C apple cider vinegar
  9. Take 2 t cumin
  10. Prepare 1 t ground coriander seed
  11. Make ready 1 t onion powder
  12. Prepare 1 t garlic powder
  13. Prepare 1 t ground celery seed
  14. Take 1 drizzle extra virgin olive oil
  15. Get 1 t paprika
  16. Make ready as needed kosher salt black pepper

Steps to make Tomatillo Braised Turkey Tacos:

  1. For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro
  2. De-bone turkey breast. Remove skin.
  3. In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together.
  4. Lay turkey breasts on top. Drizzle olive oil over the turkey. Season.
  5. Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear.
  6. Use forks to shred turkey.
  7. Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, , vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, , thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, , oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin

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