Hello, I am Joana. Today, we’re going to prepare mini graham cracker pumpkin pies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MINI GRAHAM CRACKER PUMPKIN PIES Recipe
MINI GRAHAM CRACKER PUMPKIN PIES is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. MINI GRAHAM CRACKER PUMPKIN PIES is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini graham cracker pumpkin pies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make MINI GRAHAM CRACKER PUMPKIN PIES:
- Make ready 1 l3 ounce can of Pumpkin Pie mix
- Get 1 12 ounce can of carnation milk
- Make ready 1/2 tbsp of nutmeg
- Take 1/2 tbsp of cinnamon
- Take 1/2 tbsp of pumpkin spice
- Get 1 tsp of vanilla estract
- Prepare 1 egg
- Take 1/4 cup of sugar
- Prepare 1/3 cup of brown sugar
- Make ready 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)
Instructions to make MINI GRAHAM CRACKER PUMPKIN PIES:
- Preheat the oven to 350°F
- Mix all the ingredients in a bowl except the Graham Cracker Pie crust
- Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
- Place 6 pie crust in the oven at a time for 30 minutes
- Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream
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