Hello, I am Laura. Today, I will show you a way to prepare corn chowder for instant pot recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn chowder for instant pot Recipe
Corn chowder for instant pot is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Corn chowder for instant pot is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn chowder for instant pot:
- Get 4 ears corn on the cob
- Make ready 4 or more slices chopped
- Make ready 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- Take 1 small yellow onion diced
- Get 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Get 2 cups water
- Make ready 2 cups low-sodium vegetable stock or chicken stock
- Make ready 1.5 cups half and half
- Take 1 tablespoon cornstarch
- Get 1/2 tsp salt
- Get 1/2 tsp black pepper
- Prepare Optional
- Take Add 1/2 red pepper
Instructions to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped . Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked . Or if you do not wish to garnish with then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved
So that is going to wrap it up for this distinctive dish corn chowder for instant pot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
