Hello, I’m Marie. Today, we’re going to make salted caramel & chocolate chip banana bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Caramel & Chocolate Chip Banana Bread Recipe
Salted Caramel & Chocolate Chip Banana Bread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salted Caramel & Chocolate Chip Banana Bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Make ready all purpose flour
- Make ready baking powder
- Make ready kosher salt
- Prepare butter (room temperature)
- Take dark brown sugar
- Make ready large eggs
- Make ready very ripe bananas (don’t mash until ready to mix)
- Make ready vanilla extract
- Get granulated sugar
- Prepare Hershey’s Salted Caramel Baking Chips
- Make ready Hershey’s Milk Chocolate Baking Chips
Instructions to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won’t overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It’s done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
So that’s going to wrap this up for this exceptional dish salted caramel & chocolate chip banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
