SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹
SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Hi, I’m Clara. Today, I’m gonna show you how to prepare spicy pilau with mombasa coleslaw πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ Recipe

SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy pilau with mombasa coleslaw πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹:

  1. Get 2 kg Rice
  2. Make ready 300 grams Potatoes
  3. Take 4 pieces Onions
  4. Prepare 600 grams Cabbage
  5. Make ready 6-7 pieces Carrot
  6. Prepare Green pepper 1 large piece
  7. Prepare 1.5 tablespoon Pilau Masala powder
  8. Prepare 1.5 tablespoon Pilau Masala Ground spices
  9. Make ready Beef stock cubes 6-8 pieces
  10. Make ready 1.5 tablespoon Salt
  11. Make ready 5-6 tablespoon Oil
  12. Make ready 500 grams Beef
  13. Take 2 Tablespoons Garlic ginger paste
  14. Prepare 3 green chillies

Instructions to make SPICY PILAU WITH MOMBASA COLESLAW πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹:

  1. Wash and clean your Vegetables.Cutt your onions,mince your garlic and weight all your spices. I use more cumin seeds for extra taste.
  2. In a large sufuria heat your oil and saute your potatoes till golden brown and not too cooked. Add your onions and cook for 5-6 minutes till translucent and add your meat.
  3. Cook the beef for 3-4 minutes then add your spices.Cook for 2-3 minutes then add your garlic ginger paste.
  4. Measure the exact amount of water/ stock to cook your rice completely and let it simmer for 7-10 minutes then add your rice and potatoes.
  5. For the coleslaw. Prepare you cabbage, carrot, onions and green peppers. Mix them in a big bowl and add your vinegarret. That includes vinegar, sugar, salt and olive oil or any flavorless oil. You can also add mayonnaise and sultana for extra Bzazzz

So that’s going to wrap this up for this exceptional dish spicy pilau with mombasa coleslaw πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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