Hi, I’m Joana. Today, we’re going to prepare caramel palada pradhaman payasam recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Palada pradhaman payasam Recipe
Caramel Palada pradhaman payasam is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Caramel Palada pradhaman payasam is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook caramel palada pradhaman payasam using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Palada pradhaman payasam:
- Get Pradhaman:
- Get Milkmaid
- Take Boiled Milk
- Prepare Sugar
- Prepare Cardamoms
- Make ready Cashews
Steps to make Caramel Palada pradhaman payasam:
- Take all ingredients in bowl one by one.
- Heat the water and add pradhaman, close the lid and rest in 30 minutes.
- After 30 minutes wash the pradhaman 2 to 3 times.
- Take the pan add ghee and saute the cardamom and pour milk to boil.
- After boil the milk with cardomon add milkmaid, sugar to taste,later add pradhaman.
- Cook with pradhaman with milk for 10 mins and garnish with cashews.
- If you need caramel,prepare the caramel and then add it(melted sugar with water is caramel).
- After ready with caramel pradhaman serve it with chill.
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