Hello, I am Laura. Today, I’m gonna show you how to make whole wheat spicy turkey enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat Spicy Turkey Enchiladas Recipe
Whole wheat Spicy Turkey Enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Whole wheat Spicy Turkey Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:
- Make ready 1 lb. ground turkey
- Take 1 large onion
- Get 1 large jalapeño pepper
- Take 8 whole wheat tortillas
- Prepare 4 tablespoons hot sauce (tapatillo and chulula work best)
- Prepare ground cumin
- Take paprika
- Make ready red pepper flakes
- Make ready 1 cup enchilada sauce (or tomato based sauce/salsa)
- Make ready garlic powder
- Take Fresh or dried Oregano
Steps to make Whole wheat Spicy Turkey Enchiladas:
- In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
- Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
- On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
- Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
- If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
- Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!
So that is going to wrap this up for this special dish whole wheat spicy turkey enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
