Hi, I’m Marie. Today, I’m gonna show you how to make caramel bread popcorn recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel bread popcorn Recipe
Caramel bread popcorn is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Caramel bread popcorn is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel bread popcorn using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel bread popcorn:
- Get bread slices
- Make ready Ghee
- Prepare Sugar
- Make ready Water
- Prepare Butter
Steps to make Caramel bread popcorn:
- Take 6 breads. Now cut them into small cubes.
- Take a pan and roast the bread cubes on a high flame. Use some ghee for roasting the cubes. When they turn out golden brown turn of the flame and remove them.
- Now for making caramel add 9 tbsp of sugar and to 9 tbsp of water. Now cook it until sugar is melted. Cook it on a high flame. When it’s colour turns brown then add a tsp of butter mix it well. Caramel sauce is ready.
- Now put the roasted bread cubes into that vessel with caramel sauce and make sure that caramel is stuck to every popcorn.
- Finally caramel bread popcorn is ready.
So that’s going to wrap it up with this distinctive dish caramel bread popcorn recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
