Hi, I am Elise. Today, I will show you a way to make instant pot risotto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Risotto Recipe
Instant Pot Risotto is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Risotto is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot risotto using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Risotto:
- Make ready 2 tbsp butter
- Make ready 1 bunch fresh thyme
- Prepare 1 shallot, diced
- Take 3 cloves garlic, minced
- Take 1/4 cup dry white
- Make ready 2 cups arborio rice
- Get 3 3/4 cups chicken broth, warmed
- Prepare 3/4 cup fresh grated parmesan
- Make ready 1/2 tsp salt
- Make ready to taste Fresh ground black pepper
Instructions to make Instant Pot Risotto:
- Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme.
- Add white and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice.
- Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes.
- Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately.
So that is going to wrap it up with this special dish instant pot risotto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
