Hello, I’m Elise. Today, we’re going to prepare creamy hashbrown casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Hashbrown Casserole Recipe
Creamy Hashbrown Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Hashbrown Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Hashbrown Casserole:
- Get 1 package (32 oz) frozen hash brown potatoes, thawed
- Make ready 1 pound Velveeta cubed
- Take 2 cups (16 oz) sour cream
- Make ready 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Prepare 3/4 cup butter, melted, divided
- Make ready 3 tablespoons chopped onion
- Get 1/4 teaspoon paprika
- Take 2 cups corn flakes, slightly crushed
Instructions to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
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