Hi, I am Jane. Today, we’re going to make peanut butter chocolate no bake pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut butter Chocolate no Bake Pie Recipe
Peanut butter Chocolate no Bake Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Peanut butter Chocolate no Bake Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Prepare Pie Filling:
- Make ready 1 cup creamy peanut butter
- Make ready 8 oz softened cream cheese, softened
- Prepare 1/4 cup white sugar
- Prepare 1 (8 oz) tub cool whip
- Get Crust:
- Take 1 box vanilla wafers, crushed fine
- Take 1 stick margarine or butter, melted
- Get 1/4 cup white sugar
- Get Ganache:
- Take 1 (12 oz) bag semi sweet chocolate chips
- Make ready 1 cup heavy cream
- Take Frosting:
- Get 1 1/2 cups powdered sugar
- Get 1 stick margarine or butter, softened
- Get 1/3 cup peanut butter, creamy
- Make ready 2-3 tbsp heavy cream
Instructions to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
So that is going to wrap it up for this exceptional dish peanut butter chocolate no bake pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
