Hi, I’m Joana. Today, I’m gonna show you how to prepare fireslaw (spicy coleslaw) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fireslaw (Spicy Coleslaw) Recipe
Fireslaw (Spicy Coleslaw) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fireslaw (Spicy Coleslaw) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Make ready 200 g white cabbage, sliced into thin strips,
- Prepare 2 medium sized carrots, grated,
- Get 60 g red bell pepper, sliced into thin long strips,
- Get 1 tbsp light mayo,
- Take 1 tbsp fat free quark (or use more mayo as alternative),
- Make ready 1 level tsp peri peri style powdered spice seasoning,
- Take Sriracha sauce, to taste,
- Make ready 1 tbsp fresh lemon juice,
- Take to taste Salt and pepper
Steps to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
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