Hello, I am Marie. Today, we’re going to make pad thai w/ peanut butter sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pad Thai w/ peanut butter sauce Recipe
Pad Thai w/ peanut butter sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pad Thai w/ peanut butter sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pad Thai w/ peanut butter sauce:
- Prepare 1.5 Tablespoons reduced sodium soy sauce
- Take 1 Tablespoon Natural Peanut-butter
- Take 1 Teaspoon sesame seed oil
- Take 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
- Get 6 oz Vegetable broth
- Prepare Dash Pure maple syrup (optional)
- Make ready Celery
- Prepare Broccoli
- Get Red cabbage
- Take Frozen edamame
- Take Bell pepper (thinly sliced)
- Prepare Annie Chungs brown rice Pad Thai noodles
Instructions to make Pad Thai w/ peanut butter sauce:
- Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
- Cook frozen Edamame, according to package and add to skillet.
- While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
- At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
- Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!
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