Hi, I am Elise. Today, we’re going to make southwest turkey chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southwest Turkey Chili Recipe
Southwest Turkey Chili is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Southwest Turkey Chili is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have southwest turkey chili using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southwest Turkey Chili:
- Make ready 1 lb. ground turkey
- Make ready 1 large bell pepper
- Make ready 2 medium red onions
- Take 2 cans kidney beans
- Get 1 can spicy chili beans
- Make ready 1 packet gravy mix
- Get 3 Tbsp + Cholula or other hot sauce
- Make ready olive oil
- Take water
Instructions to make Southwest Turkey Chili:
- In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices.
- Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot.
- Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan.
- Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add hot sauce and mix.
- The chili is best served covered in a generous helping of cheese!!
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