Hi, I am Marie. Today, I’m gonna show you how to prepare merengue cookies/dominican frosting! recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Merengue cookies/dominican frosting! Recipe
Merengue cookies/dominican frosting! is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Merengue cookies/dominican frosting! is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have merengue cookies/dominican frosting! using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Merengue cookies/dominican frosting!:
- Make ready 1/2 tsp lemon juice
- Prepare 1 cup sugar
- Take 1/4 cup water
- Make ready 4 eggs white (room temperature)
- Take 1/4 tsp cream of tarta
- Get 1 tbsp vanilla
- Prepare 1 pinch of salt
- Get 1 parchment paper
Instructions to make Merengue cookies/dominican frosting!:
- preheat oven to 200
- line baking sheet with parchment paper, set aside
- In a pot place 1/4 cup of water, 1 cups sugar, and lemon juice. Mix well and let the syrup mixture come to a boil
- When the syrup begins to thicken slightly, two minute before desired consistency is reached, begin to beat the egg whites with salt and cream of tartar at maximum speed using the whisk attachment. Add the ¼ cup of granulated sugar by sprinkling in the form of rain while the mixer remains beating at high speed . Continue to cook syrup, being careful to stir constantly to prevent sugar crystals from forming
- Add syrup to the egg whites that have been already beaten into soft peaks while the mixer is beating on high speed in a continuous stream until it finishes. To find out when the syrup is done you must enter a spoon if dripping is in the form of a thread it is ready to pour over the egg whites. Note: It should have a consistency of Karo syrup
- Continue beating meringue on high speed until the temperature has cooled and you get the desired consistency. Add vanilla when a cool temperature is reached. The more you beat the more thick it will be. this is the time to add food coloring of your choice(optional)
- Pipe onto parchment-covered sheets, put in oven for 1 hour and 1/2, after is done turn off oven amd let it cool in the oven (about hour to half)
- try never to open the oven door while it’s cooking or cooling, if you do it will become chewy, also try to use a glass bowl, dry no grease resedue this will affect the frosting
- Enjoy?
So that is going to wrap it up for this special dish merengue cookies/dominican frosting! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
