Hi, I’m Jane. Today, I’m gonna show you how to make my caramel corn recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Caramel Corn Recipe
My Caramel Corn is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Caramel Corn is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my caramel corn using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Caramel Corn:
- Take white popcorn
- Take brown sugar
- Prepare light corn syrup
- Make ready butter
- Get salt
- Take baking soda
- Make ready vanilla
- Make ready veg oil
Instructions to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
So that is going to wrap it up for this exceptional dish my caramel corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
