Hi, I am Jane. Today, I will show you a way to prepare egg & hash brown casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg & Hash Brown Casserole Recipe
Egg & Hash Brown Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Egg & Hash Brown Casserole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg & hash brown casserole using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg & Hash Brown Casserole:
- Get 2 C shredded baking potatoes
- Take 1/2 C shredded smoked gouda
- Take 2/3 C shredded sharp cheddar cheese
- Prepare 6 slices
- Make ready 1/3 C sweet corn
- Make ready 1/2 green bell pepper; small dice
- Get 1/2 red bell pepper; small dice
- Make ready 2 cloves garlic; minced
- Prepare 1 small yellow onion; small dice
- Get 1 T fresh rosemary; minced
- Prepare 1 T sour cream
- Make ready 1/2 inch thick slice ham; small dice
- Get 8 eggs
- Take 6 T butter; half melted
- Get 1/4 C heavy cream
- Get as needed kosher salt & black pepper;
Instructions to make Egg & Hash Brown Casserole:
- Preheat oven to 400°
- Lay on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until is crispy. Pat dry with paper towels. Drain fat onto a large saute pan.
- Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
- Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
- Add garlic. Saute 30 seconds.
- Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
- Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
- Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
- Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, , , , , apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander
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