Hi, I am Marie. Today, I will show you a way to prepare blueberry hot biscuit (scone) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Hot Biscuit (Scone) Recipe
Blueberry Hot Biscuit (Scone) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Blueberry Hot Biscuit (Scone) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Hot Biscuit (Scone):
- Get INGREDIENTS for 6 Hot Biscuits
- Prepare 100 g Flour
- Take 3 g Baking Powder
- Get 10 g Sugar
- Get 10 g Brown sugar
- Make ready 35 g Butter (Salted)
- Take 40 g Milk (or cream)
- Prepare 60 g Blueberries (Frozen)
Steps to make Blueberry Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the blueberries and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that is going to wrap it up for this distinctive dish blueberry hot biscuit (scone) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!