Hi, I’m Clara. Today, I will show you a way to make delicious turkey mushroom swiss burger patties recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Turkey Mushroom Swiss Burger Patties Recipe
Delicious Turkey Mushroom Swiss Burger Patties is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Delicious Turkey Mushroom Swiss Burger Patties is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- Prepare 2 lbs Ground Turkey
- Take 1/2 cup Breadcrumbs
- Prepare 1/2 white or yellow onion, diced
- Get 2 egg whites (or yolks)
- Make ready 1 cup sliced mushrooms
- Prepare 1 teaspoon Minced garlic
- Take 2 tablespoons olive oil
- Take 6 slices Swiss cheese
- Get 6 Burger Buns
- Take seasoning salts
- Prepare burger (or steak, or even chicken) seasonings
Instructions to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
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