Hello, I’m Laura. Today, I’m gonna show you how to prepare caramel peanut butter frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
caramel peanut butter frosting Recipe
caramel peanut butter frosting is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. caramel peanut butter frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel peanut butter frosting using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make caramel peanut butter frosting:
- Make ready Cream cheese
- Get butter
- Prepare peanut butter
- Get powdered sugar
- Get caramel extract
Instructions to make caramel peanut butter frosting:
- Let butter and cream cheese get to room temperature
- Beat cream cheese and butter together
- Beat in peanut butter
- Mix in caramel
- One cup at a time, add powdered sugar. ..mixing well
- Makes about 3 cups. Store in refrigerator in air tight container. Let it come to room temperature before using.
- note u can use a teaspoon less of the caramel if u prefer a lighter caramel flavor. You can also use a cup more powdered sugar if you want a sweeter flavor. I like to garnish top of frosted cupcakes/cake with peanut butter cups.
So that is going to wrap this up for this exceptional dish caramel peanut butter frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
