Tortilla Nachos
Tortilla Nachos

Hello, I’m Marie. Today, I’m gonna show you how to make tortilla nachos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tortilla Nachos Recipe

Tortilla Nachos is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tortilla Nachos is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tortilla nachos using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tortilla Nachos:

  1. Prepare Veggies/toppings
  2. Prepare 1 diced tomato
  3. Prepare 1/2 onion, diced
  4. Take 2-3 pieces green onions
  5. Get 2 jalapeño peppers, thinly slices(rounds or halves)
  6. Prepare For meat
  7. Take 2 tbsp oil
  8. Take 2 pcs garlic cloves, crushed & thinly chopped
  9. Take 1 lb ground beef or chicken breast
  10. Get 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
  11. Make ready Rest of ingredients
  12. Get Tortilla chips
  13. Take Shredded cheese (I use cheddar&mozza

Instructions to make Tortilla Nachos:

  1. Preheat oven at 275F
  2. On the stove, heat the oil in a pan with medium heat.
  3. When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
  4. When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
  5. Cut your veggies and prepare your chips and cheese.
  6. In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
  7. Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
  8. Best serve with salsa, sour cream, and or with guacamole. ENJOY!

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