Hi, I’m Kate. Today, I’m gonna show you how to make coconut amino teriyaki chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Amino Teriyaki Chicken Recipe
Coconut Amino Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Coconut Amino Teriyaki Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Amino Teriyaki Chicken:
- Prepare 6 Chicken breasts
- Take 1/2 cup Coconut aminos
- Make ready 1/4 cup Coconut amino teriyaki sauce
- Prepare Salt
- Take Pepper
Steps to make Coconut Amino Teriyaki Chicken:
- Preheat oven to 425
- Put breasts in pan. Cut thin slices in the breasts.
- Add salt and pepper to taste on both sides.
- Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
- Place breasts in oven. Cook for 40 mins
- Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
- Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes
So that is going to wrap this up for this special dish coconut amino teriyaki chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
