Hi, I am Clara. Today, I will show you a way to make tuna honey lemon garden salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Honey Lemon Garden Salad Recipe
Tuna Honey Lemon Garden Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tuna Honey Lemon Garden Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna Honey Lemon Garden Salad:
- Take 5-6 curly kale
- Make ready 1/2 lemon, squeezed
- Prepare 3 tbs extra virgin olive oil (I used orange flavor)
- Make ready 1 dash salt (I used garlic salt)
- Get 1/2 can tuna
- Prepare 1/4 cup dried cranberries
- Take 1-2 tbs honey, for the last drizzle
Instructions to make Tuna Honey Lemon Garden Salad:
- Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
- Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
- Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
- Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
- Ready to be served!!
- Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
- Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.
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