Hello, I am Elise. Today, we’re going to make low fat pumpkin pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low fat pumpkin pie Recipe
Low fat pumpkin pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Low fat pumpkin pie is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have low fat pumpkin pie using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low fat pumpkin pie:
- Make ready 4 cup mashed pumpkin
- Make ready 1 can nonfat sweetened condensed milk (14 oz)
- Get 1/2 cup nonfat skim milk
- Get 4 medium eggs
- Make ready 2 tsp cinnamon
- Get 1/2 cup brown sugar
- Get 1 tsp nutmeg
- Make ready 1 tsp ginger
- Prepare 2 pie crusts (9)
Instructions to make Low fat pumpkin pie:
- Preheat oven to 425°F.
- Prepare pie crusts. For convenience I use packaged crusts but please feel free to make from scratch if you prefer.
- Add pumpkin to a large bowl. If you use canned pumpkin use two 15 oz cans. Stir in the condensed milk and the skim milk.
- Use another bowl and lightly beat the eggs. Stir the eggs into the pie filling.
- Add the spices and the brown sugar. Stir thoroughly to mix.
- Pour filling into the crusts. Note: Filling is thicker than many other pumpkin pie recipes.
- Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake another 40 minutes or until an inserted knife comes out clean.
- Cool on racks for 30 minutes before serving.
So that is going to wrap this up for this distinctive dish low fat pumpkin pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
