Turkey Meatloaf
Turkey Meatloaf

Hello, I am Marie. Today, we’re going to make turkey meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turkey Meatloaf Recipe

Turkey Meatloaf is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Turkey Meatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have turkey meatloaf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf:

  1. Get 2 lbs LEAN ground turkey
  2. Make ready 2 eggs lightly beaten
  3. Prepare 1 cup finely chopped vegetables (carrots, broccoli,…)
  4. Prepare 1-2 cloves fresh garlic pressed or minced
  5. Get 1/2 cup rolled oats (NOT INSTANT)
  6. Prepare 1/4 cup milk or ketchup
  7. Prepare 1 Tbsp Tbls cumin
  8. Take 1 Tbsp Tbls garlic powder
  9. Take 2 tsp turmeric
  10. Get 2 tsp or eyeball, ground black pepper
  11. Get 2 tsp onion powder (add more if needed)
  12. Get sprinkle cayenne pepper
  13. Get pinch salt

Instructions to make Turkey Meatloaf:

  1. Preheat oven to 375°F
  2. Mix all ingredients until well incorporated
  3. Either smooth out in 9x13 casserole dish and bake for 1 hour or….
  4. Using a spoon or your hands make individual loaves footballs on a lined cookie sheet this recipe yields 9 single serving loaves. Bake for 30-35 minutes
  5. optional before baking spread ketchup over the top

So that is going to wrap this up for this exceptional dish turkey meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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