Hello, I’m Kate. Today, I will show you a way to make belgium waffles w/fresh apple compote recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Belgium waffles w/fresh apple compote Recipe
Belgium waffles w/fresh apple compote is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Belgium waffles w/fresh apple compote is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook belgium waffles w/fresh apple compote using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Belgium waffles w/fresh apple compote:
- Prepare 4 medium apples
- Make ready 1/2 cup brown sugar
- Take 1 tsp vanilla extract
- Prepare 4 tbsp butter or margarine
- Prepare 1/2 tsp ground cinnamon
- Make ready 2 eggs
- Take 1 2/3 cup milk
- Make ready 1/3 cup vegetable oil
- Prepare 2 cup all-purpose flour
- Prepare 1 tbsp baking powder
- Make ready 3 tbsp sugar
- Take 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Prepare cooking spray
- Prepare 1 whip cream (optional)
- Get 1 powdered sugar (optional)
Steps to make Belgium waffles w/fresh apple compote:
- First 5 ingredients are for apple compote. Remaining ingredients for waffle.
- Melt butter in pan
- While butter is melting in pan peel, cut and core apples then place in butter
- Add Brown sugar, cinnamon and vanilla to apples and butter. Cook for 8 to 10 minutes until apples are tender
- Mix together dry ingredients for batter prep.
- In a separate bowl mix together wet ingredients
- Gently combine wet ingredients into flour mixture.
- Spray waffle iron with cooking spray and pour on batter. Cook until Brown about 2 to 4 minutes each.
- Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar. If desired serve with whip cream.
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