Hello, I’m Kate. Today, I’m gonna show you how to prepare coleslaw recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coleslaw Recipe
Coleslaw is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Coleslaw is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coleslaw using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Prepare 1 cup Mayonnaise
- Make ready 1/2 tsp Caster Sugar
- Take 1/2 tsp Salt
- Make ready Pinch White Pepper
- Get 2 Tbsp Cream
- Get 1/2 cup Cabbage shredded
- Prepare 1/4 cup Red Carrots julians
- Make ready 1 tsp Vinegar
Steps to make Coleslaw:
- Wash & peel carrot.cut in fine julians.do not use orange carrots red carrots give good taste. Take cabbage & shred finely.sprinkle vinegar over both & leave till prepare mayo.
- Add salt,caster sugar,whitepepper in mayonnaise.add cream & mix well.I use whipping cream.you can use any. Mix till smooth.
- Squeeze carrot & cabbage in hands before adding into mayonnaise to remove excess water otherwise thy leave water & slaw becomes thin.
- Mix carrot & cabbage gently in one direction.cover with cling & keep refrigerated till use. It is used fresh as well. Enjoy with burgers sandwiches frenchfries & other snacks.
So that is going to wrap this up with this special dish coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
