Hi, I am Marie. Today, I’m gonna show you how to make carmelas pretzel bits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carmelas pretzel bits Recipe
Carmelas pretzel bits is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Carmelas pretzel bits is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carmelas pretzel bits using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carmelas pretzel bits:
- Make ready 1 1/4 tsp Yeast
- Take 1 tbsp Brown Sugar
- Get 1 tsp Salt
- Get 3/4 cup Warm Water (to the touch)
- Get 2 cup Flour
- Make ready 1 cup Warm Water
- Take 1 tbsp Baking Soda
- Make ready 1 Parchment Paper
Instructions to make Carmelas pretzel bits:
- Preheat at 450°F
- In mixing bowl, dissolve the yeast, brown sugar, and salt in 3/4 c. warm water. Stir in flour, and knead dough on a lightly floured surface until smooth and elastic, about 8 minutes. Cover with a clean towel and let rest for 10 minutes.
- Combine 1 c. of warm water and baking soda in a 8 inch square pan.
- After dough has rested, break in to 3 equal balls. Roll each piece into a thick rope about 6 inches long. Cut into to bit size pieces, then dip into the baking soda solution. Place on a baking sheet and cover with parchment paper, and let rest for 10 minutes.
- Bake for 8-10 minutes, or until golden brown. When done brush with melted butter (pastry brush), and sprinkle with salt, garlic salt, or cinnamon sugar.
So that is going to wrap it up for this special dish carmelas pretzel bits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
