Hello, I am Elise. Today, I’m gonna show you how to make banana caramel butter muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Banana Caramel Butter Muffins Recipe

Banana Caramel Butter Muffins is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana Caramel Butter Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana caramel butter muffins using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Banana Caramel Butter Muffins:

1. Prepare muffin batter:
2. Take all purpose flour
3. Get baking powder
4. Make ready baking soda
5. Prepare salt
6. Make ready slightly over ripe bananas
7. Make ready granulated sugar
8. Make ready vanilla extract
9. Get buttermilk
10. Take eggs
11. Get melted butter
12. Prepare caramel center
13. Get caramel sudae topping (more or less as needed)
14. Take caramel butter topping:
15. Prepare room temp caramel sundae topping (heaping)
16. Get melted butter

Steps to make Banana Caramel Butter Muffins:

1. Preheat oven to 350°F
2. Prepare 18 regular sized muffin/cupcake cups with baking spray or paper liners.
3. Lightly spray top of pan with baking spray to help prevent caramel from sticking.
4. CARAMEL BUTTER TOPPING:
5. Mix well caramel and butter until smooth. Set aside.
6. MUFFIN BATTER:
7. In a large bowl wisk together all dry ingredients except sugar.
8. In another bowl mash bananas, then sprinkle with sugar. Stir well.
9. Wisk in all wet ingredients into mashed banana mix.
10. Add wet to dry and stir until just incorporated. Do not overmix.
11. ASSEMBLY:
12. Fill muffin cups to 1/4 full with muffin batter.
13. Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup.
14. Then fill muffin cups to 3/4 full with batter.
15. Make a small dimple in center of each (may be hard cuz batter is thicker and sticky)
16. Spoon about 1/2 tsp. Of the caramel butter topping mix in center of each where u put the dimple.
17. Its ok if u don’t get it exact as it will melt during baking and run to the side. It may over spill as the muffin rises. (Which is ok, u can spoon it over directly when it comes out of oven) (if needed)
18. Bake about 20 minutes or until toothpick inserted into center comes out clean.
19. Immedietly remove muffins from pan and transfer to wire rack for cooling. (They will be super hot! And the caramel will stick to u and burn you so remove carefully) ( I used a butter knife to pop them out and then transferred. Its easier)
20. Serve warm or cooled and enjoy!
21. Makes 18 regular sized muffins.

So that’s going to wrap this up with this exceptional dish banana caramel butter muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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