Hello, I am Elise. Today, we’re going to prepare raspberry hot biscuit (scone) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry Hot Biscuit (Scone) Recipe
Raspberry Hot Biscuit (Scone) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Raspberry Hot Biscuit (Scone) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Hot Biscuit (Scone):
- Get INGREDIENTS for 6 Hot Biscuits
- Make ready 100 g Flour
- Get 3 g Baking Powder
- Prepare 25 g Brown Sugar
- Prepare 35 g Butter (Salted)
- Prepare 40 g Milk (or cream)
- Get 60 g Raspberries (Frozen)
Instructions to make Raspberry Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the raspberries and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that’s going to wrap it up with this distinctive dish raspberry hot biscuit (scone) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
