Hello, I am Marie. Today, we’re going to prepare danish meatballs (frikadeller) with coleslaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Danish meatballs (Frikadeller) with coleslaw Recipe
Danish meatballs (Frikadeller) with coleslaw is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Danish meatballs (Frikadeller) with coleslaw is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Prepare 500 g minced
- Get 150 ml milk
- Make ready 1 tsb fennel seeds
- Get 1 onion
- Prepare 4 tbsp flour
- Take 1 egg
- Get Salt & pepper
- Make ready Oil for cooking
- Make ready Coleslaw
- Get 1/4 red cabbage
- Prepare 1-2 carrots
- Take 1 kohlrabi (optional)
- Take 3 tbsp white vinegar
- Get 3 tbsp olive oil
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
So that is going to wrap it up with this exceptional dish danish meatballs (frikadeller) with coleslaw recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
