Hi, I am Kate. Today, we’re going to prepare caramel scone (hot biscuit) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Scone (Hot Biscuit) Recipe
Caramel Scone (Hot Biscuit) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Caramel Scone (Hot Biscuit) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have caramel scone (hot biscuit) using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Scone (Hot Biscuit):
- Get INGREDIENTS for 6 Hot Biscuits
- Get 100 g Flour
- Prepare 3 g Baking Powder
- Prepare 25 g Brown Sugar
- Make ready 35 g Butter (Salted)
- Take Caramel Cream
- Make ready 30 g Sugar
- Take 70 g Cream
Instructions to make Caramel Scone (Hot Biscuit):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min
- Caramel Cream
- Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color.
- While the sugar is heating, microwave the cream to a boil.
- Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself).
- Let cool completely.
- Caramel Scone
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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